This easy fluffy scones recipe gives you a choice between making smaller ‘dainty’ scones, or impressive big fluffy scones. Either way, you’ll be a favourite at tea time when you make these.

Put the scones on the tray and into the oven, then cook for 12 to 15 minutes until they have lightly browned. Once the time is up, your delicious and fluffy scones are ready to eat. They are best ...

British strawberry scones are the perfect blend of light, buttery goodness and sweet, juicy strawberries, making them an irresistible treat for afternoon tea. With their golden crust and soft, fluffy ...

By following these expert tips, shared in Mary Berry's cookbook Fast Cakes, you’ll achieve light and fluffy scones in just a few minutes every single time. Mary Berry’s scone recipe ...

This helps to add air into the mixture and make the scones light and fluffy. Add the butter to the flour mixture. Using your fingertips, lightly rub in the butter until you get a fine breadcrumb ...

Back-to-basics baking is often the best, and light, fluffy scones will always deliver. Whether you prefer yours savoury or sweet, these three recipes are the perfect low-maintenance snack.

Brush the tops of the scones with a little extra milk, or any egg and milk left in the jug. Bake for 12–15 minutes, or until the scones are well risen and a pale, golden-brown colour.

If you follow my technique carefully, you’ll end up with moist, fluffy scones. Whisk the dry ingredients together, add the butter, followed by the cranberries and toss to combine.