Focaccia–daintily dimpled and gleaming with olive oil—is seemingly everywhere these days. As these chefs prove, the Italian flatbread makes for a stellar sandwich. Here’s where to get your fix. Chef ...

Texas native Chris Clark opened Zuppa Cucina in Shakopee in 2002, fulfilling customers’ cravings for comfort soup and sandwiches ever since. Anything with basil aioli is popular at Zuppa ...