Corn is one of the most important ingredients in Mexican cuisine. Eaten almost every day in many different forms, the corn tortilla is probably the most popular. Perfect for making tacos ...

These cheesy, salty, spicy corn on the cobs make the perfect barbecue side dish. Inspired by Mexican elote, load everything you like on this smoky barbecued sweetcorn. It might go all over the ...

These homemade tortillas start with a dough made from whole-grain corn masa ... About 1,500 B.C., cooks in coastal Guatemala figured out that cooking dried corn in alkali water removed the kernels ...

This replaces one cup of corn syrup. It works well in baking but won’t work for candy-making because the heat will crystalize the sugar. Golden syrup is made from sugar, water and lemon juice ...

Why corn? Corn is a nutrient-rich food, containing various vitamins and minerals, such as B vitamins (thiamine, niacin, and folate) that are involved in energy metabolism, nerve function ...

Corn takes on myriad configurations, from the classic corn on the cob to popcorn to more processed options including corn flour and corn syrup. How, then, do you classify such a versatile food?

In this 2021 memoir, Tucci reflects on many of the food moments he shared ... slather the salted ear of corn, thus, in true Italian fashion, creating two dishes out of one, the ear of corn being ...