Students with degrees in food science, engineering, chemistry/biochemistry, microbiology or biology are invited to apply. The graduate degree programs share some facilities with the Canadian Institute ...

a professor and head of the food science and technology department at Virginia Tech. “It’s really about applying those key principles to things like developing new recipes, or making sure that ...

As a graduate student in UW’s food science and human nutrition master’s program, you’ll have access to modern facilities with major lab instrumentation, including metabolic cart, DEXA and nutrient ...

The state is a food science hub thanks to all the food company headquarters, including General Mills and Cargill.

Editor in Chief Jamila Robinson reflects how food innovation and sustainability are shaping the future of eating.

The Council for Agricultural Science and Technology (CAST) and the Supporters of Agricultural Research (SoAR) Foundation, two ...

As a food scientist, Reza Ovissipour knows that one industry’s waste can be another’s solution to feeding a growing population.

Jan. 25, members of the Versailles FFA participated in the State FFA Food Science and Technology Contest in Columbus, Ohio at The Ohio State University. The contest required students to identify ...

Our students gain a comprehensive overview of the food industry. The curriculum includes both theoretical and applied aspects of the science, technology, sustainability and safety of food as well as ...

Four members of the East Knox FFA competed in the State FFA Food Science Career Development Event on Jan. 25 in the Parker Food Science building at The Ohio State University where they finished 13th ...

As a co-founder of Sunify Solardry Technology, a KIC-funded agribusiness startup, she is redefining sustainable food ...

Since 2007, Jorge Barros Velázquez has been a professor of food technology at the University of Santiago de Compostela, Department of Analytical Chemistry, Nutrition and Food Science. Jorge obtained ...