As a graduate student in Food Science, you'll work closely with our researchers on exciting and collaborative projects in areas such as food and water safety, brewing science, biotechnology and the ...
This title is part of a longer publication history. The full run of this journal will be searched. TITLE HISTORY A title history is the publication history of a journal and includes a listing of the ...
The programme is supplemented with excursions and a Bachelor’s thesis. Food Science and Technology ((deals with food production and transformation and the optimisation of these processes)). Nutrition ...
Starting in the autumn semester 2024, new study regulations will apply and both the structure and the name of the study programme will change: until and including entry in the spring semester 2024: ...
International Union of Food Science and Technology IUFoST is the International Union of Food Science and Technology and represents the largest gathering of food science and technology experts ...
Food scientists, nutritionists and food processing engineers should continue to ... artificial intelligence (AI), remote sensing and geographic information systems (GIS), and incorporation of ...
Massey University’s Bachelor of Food Technology with Honours is the only degree in Australasia that combines food science, food engineering, and food business. Our graduates are highly employable and ...
As a co-founder of Sunify Solardry Technology, a KIC-funded agribusiness startup, she is redefining sustainable food ...
As a food scientist, Reza Ovissipour knows that one industry’s waste can be another’s solution to feeding a growing population.
He has been providing national leadership to develop nanoscale science, engineering and technology for agriculture and food systems, and engineering approaches for research, development ...
Since 2007, Jorge Barros Velázquez has been a professor of food technology at the University of Santiago de Compostela, Department of Analytical Chemistry, Nutrition and Food Science. Jorge obtained ...