Tracking and paying close attention to the products and menu items that are not being used and thrown out is a great way to track habitual waste. Regularly assessing these specific items in the ...

Restaurants across Bloomington work to reduce food waste in their businesses and decrease this environmental impact. Some ...

The Too Good To Go app, which will be new to the Volunteer State, has been active in other U.S. cities intending to battle ...

Starbucks has become the second quick-service restaurant chain after Chick-fil-A to join the U.S. Food Waste Pact: a national voluntary agreement created in partnership between nonprofits ReFed ...

The U.S. Food Waste Pact, a national voluntary agreement that is focused on reducing waste in the U.S. food system through ...

In this week's issue of our environmental newsletter, we look at how much money food waste apps can save you, and how much ...

The U.S. Food Waste Pact, a national voluntary agreement that is focused on reducing waste in the U.S. food system through precompetitive collaboration and data sharing, announced today that Starbucks ...

Using AI to calculate portion control is just one of innovations which has been presented at the hospitality industry’s annual trade fair Horecava as a way of cutting both waste and costs. One in ...

This story was originally published by Grist. Sign up for Grist’s weekly newsletter here. The United States is nowhere near its goal of cutting food waste in half by 2030, according to new ...

The ceramics Ms Watkins supplies to Wilsons are made with their leftover oyster shells, deer bones and the charcoal the chefs ...