French families mark the end of the festive season on Monday by scoffing down a Galette des Rois - France's traditional 'royal' tart. The French celebrate Epiphany on Monday, January 6th by eating ...

This Apple Galette is a no-fuss dessert that should be a must-have on your Fall table. All the warm, comforting flavors of ...

Galette is an easy way to showcase fresh blueberries ... and food photographer with 14 years of food blogging experience.

Set the marmalade aside to cool. For the galettes, cut each pepper in half, remove the stalk and seeds and lay cut side down on another baking tray. Drizzle with a little oil and roast in the oven ...

One of the most celebrated dates on the French calendar is the14th of July — the anniversary of the storming of the Bastille in 1789, which signalled the beginning of the French Revolution.

Fry the galette for 2-3 minutes, or until golden-brown on its underside and easy to loosen from the bottom of the pan. Flip over and fry for a minute on the other side, or until cooked through.