France's cuisine is nothing if not extra, from flambés to fricassés, and boasting more than enough rich sauces to make your cardiologist pass out. But while the French dishes that come to the ...

Pour around 4 cups of water, enough to cover the potatoes, sprinkle with salt and boil. 2. Slice the potatoes to a width of your choice. You can either opt for fat french fries or thin ones. 3. When ...

Americans, unlike every other people in the world, have a love-hate relationship with food fraught with fear and riddled with guilt. French chef Daniel Boulud poses in the kitchen at his flagship ...

This trendy Back Bay spot delivers—and at a reasonable price point—on fine French-inspired food served with a side of flash. There’s certainly frisky energy to the place, starting with the ...

People love to wax poetic about frying potatoes in animal fats. From duck to bacon, those fats impart an unmistakable, irresistible flavor. Beef tallow has long been associated with fast-food french ...