I recently went through the freezer and found two more bags of green beans. My initial thought was to prepare them the usual way. However, I quickly remembered a French recipe, which is far better.

To get us in the mood for Roland Garros, Chef Philip from Bonhomie joined KEYE Austin to create the French Green Beans. Bring a large pot of salty water to a boil. Prepare a large bowl of ice water.

Green beans should have a bright, strong colour, with crisp pods with a satin-like sheen. They should not look wilted, discoloured or brown. They are best eaten when young and tender. To tell how ...

Wash, dry and chop the French beans into half-inch pieces. Add the French beans and tomatoes. Mix well and stir-fry for 5 minutes and then cover the vessel. Allow to cook for another 5 minutes. 9.

Select fresh beans with bright green pods that are firm and plump ... Many cuisines have their own classic bean dishes: the French cassoulet, the Spanish cocido or the smoked bacon or pork ...

Whether you know them as haricots verts (green beans in French), string beans or snap beans, green beans deliver a delicious and nutritious dose of vitamins, minerals and health-promoting plant ...

Please join us for a gourmet Valentine’s Day Dinner on Friday, February 14, at 6 p.m. Chef Michael will delight your tastebuds with a top cap sirloin filet, cooked to ...

[Courtesy] The growing of French beans, also known as snap or green beans and miciri locally is gaining currency in Kenya. While local consumption is growing, the bulk of the fresh produce is ...