Chew cardamom pods: If you don’t have time to whip up ... Sprinkle on fruits: Dust a small amount of cardamom powder over fresh fruits like apples, pears, or bananas. This adds a flavourful ...

Some methods bleach dry cardamom pods while others favor fresh pods. Soaking fresh green cardamom in processed solutions is one way to attain the white cardamom color. Otherwise, dry green ...

Cardamom is widely used in Indian cooking and in Scandinavian baking. It can be bought in the pod, as seeds or ground but the ground seeds soon lose their flavour so it's preferable to buy the ...

This eats well warm or cold. Cardamom is widely used in Indian cooking and in Scandinavian baking. It can be bought in the pod, as seeds or ground but the ground seeds soon lose their flavour so ...

That's about $90 for a kilogram. But getting that little bit of cardamom requires a lot of work. Harvesters need to collect 6 kilograms of raw pods by hand to produce just 1 kilogram of green ...

2. In a medium pot, toast lightly in ghee 3-4 green cardamom pods and the bay leaves with a pinch of salt. 3. Add basmati rice and lightly toast the rice until fragrant. 4. Deglaze pan with 2 tbsp ...