Add the ham, skin side up; the skin does not have to be submerged. Brine the ham in the refrigerator for 24 hours. 2. Preheat the oven to 400°. Remove the ham from the brine and brush off the ...

Place in the oven and cook for 3 hours. Once cooked, take the ham out and leave it to rest in a warm place for 1 hour. Next, carefully peel off the skin, leaving the fat on the ham. I usually use ...

So whether you're making it for a holiday or just because you like it, we've got the scoop on how to cook ham to juicy ...