Either have the oysters shucked at the fish market ... Add about 2 teaspoons minced or grated fresh gingerroot. Recipe from Dishing up Maine by Brooke Dojny/Storey Publishing, 2011.

Easy Dill Oyster Crackers Recipe is the perfect side dish or snack ... Store them in an airtight container or Ziploc bag to ...

12 fresh oysters, shucked and on the half shell, reserving as much liquid as possible 1 tablespoon chopped fresh flat-leaf parsley Lemon wedges, for serving ...

Rich and earthy, this buttered maitake mushroom pasta brings out the savory taste of sautéed mushrooms with a velvety, buttery sauce for a comforting, flavorful dish. When I was taking a road trip ...

Their flavour is best if they're bought alive and cooked when very fresh. Oysters, mussels, clams, whelks and winkles are sold live or cooked; scallops are sold ready-prepared (with the intestines ...

The recipe uses Gogi or Kogi powder - Thai brands ... you can also use small fresh oysters.

The preparation of this dish is quite easy, but I usually substitute fresh scallops for oysters. In Hong Kong ... and which, for this recipe, you can just mix in citrus zest and juice.

Put in a small mixing bowl. Add the vinegars and a little cracked pepper. Mix together with a fork. Serve drizzled over fresh oysters on the half shell. Also serve the oysters with fresh lemon.