The fresh pasta can be cut by hand into wide ribbons of pappardelle, fed through the pasta cutter into tagliatelle or spaghetti, or made into delicious lasagne or ravioli. Put the flour in a mound ...

Role the dough into desired shapes and sizes cannelloni, ravioli, thin noodles etc and enjoy a fresh and homemade pasta. Add water, a little at a time, to knead into a stiff dough. 3. Rest the dough, ...

Those who don't know them are amazed at the first taste, those who have always appreciated them find new excuses to indulge abundantly! We are talking about Valtellina-style pizzoccheri, a typical ...

I bought MT a pasta maker set for Christmas, and yes, as she reported in a recent Test Kitchen, when she wanted to try it out, I suggested we should use up all the leftover ham first.

With the recipe for seabass stuffed ravioli with arugula sauce, you will elevate your holiday menus to a gourmet level, ...

The ravioli uses whole-egg pasta, which makes up about half the day's yield when its being made. That’s about fifteen dozen eggs, hand-cracked, every day. The eggs are then mixed with the dough ...

Ravioli with Coconut ... It is a super easy and worth trying pasta recipe. Add chopped red bell peppers, yellow bell peppers, chopped celery, chopped corn and chopped mushroom. Saute. The filling is ...

From the filling to the sauce, this is a delicious recipe that everyone will love. Our family tradition is to prepare it for ...

The route by which spaghetti, ravioli, and tortellini became ... many based on the different shapes the dough is molded into. Fresh pasta is often mixed, cooked, and eaten right away, whereas ...

Pasta bake is a classic recipe many ... After adding a little more of the bolognese sauce to cover the ravioli, I topped it all off with sliced of fresh mozzarella. I popped the dish in the ...