No matter how good your canned filling is, it will never match pumpkin pie from scratch. —Christy Harp, Massillon, Ohio Go to Recipe Cooked on low for over eight hours, this fresh pumpkin soup ...

The secret to the best fresh pumpkin pie has been hiding in plain sight all along: It's whipping up a pumpkin pie recipe from ...

About Baked Pumpkin Recipe: You are in for a real treat with this fresh baked pumpkin recipe. It's flavours goes well with chilli and red wine vinegar.

Set a large pot filled with salted water over high heat. Bring to a rolling boil. Meanwhile, make fonduta: Add cream to a large pan and set over medium heat. Once cream is simmering, add cheese a ...

It's easy to make homemade pumpkin pie with fresh pumpkin - no need to be spooked! Choose small, sweet pumpkins rather than using a large watery jack-o'lantern. Pre-heat the oven to 200C/400F/Gas 6.

Cut the cake into slices and serve. If you have fresh pumpkin to use up then you can make your own purée instead of buying tinned. Preheat the oven to 180C/160C Fan/Gas 4, halve the pumpkin and ...

Pumpkin flesh and seeds are high in fiber (yay!) The delightful fruit is also full of antioxidants and minerals like magnesium and potassium. These recipes show you how to use the whole pumpkin in ...