Paul Hollywood’s version of the French salad Niçoise comes with slices of fresh tuna steak and fougasse bread topped with homemade tapenade. To make the tapenade, combine everything except half ...

When I’m overdue for a vacation with lots of sunshine, I cook the foods that I’ve had in my favorite places — and niçoise ...

A traditional French salad recipe that is super easy ... hard-boiled eggs, tuna, and beans or green vegetables. The word “nicoise” means from Nice. It originated in the French city of Nice ...

Looking for a light yet satisfying dish that's bursting with fresh ... Salad recipe brings the taste of the French Riviera to your table. Combining crisp greens, tender potatoes, and savory tuna ...

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Named after the French city it hails from, the Niçoise salad is ... I used canned tuna in olive oil, but you could also use tuna in water or elevate the dish by using fresh seared tuna.

Think salad is boring? This classic French Niçoise salad is full of flavour and texture, perfect for popping in your lunchbox. Tuna is widely available, but can sometimes see a dip in ...

Serve immediately, with extra shredded basil sprinkled over to garnish. Note: the tuna in this recipe can be replaced with cooked, shredded chicken breast.

Kim Terakes has sidestepped the issue by re-inventing the nicoise for the barbecue, using fresh grilled tuna and adding some capers to sharpen up the dressing.

Serve the tuna steaks piled high with the nicoise salad mixture Remember ~ just have 1 portion. YOUR portion size is the size of your hand with fingers together. Anything outside this size needs ...

This recipe forms part of the ... A product of the sun, the Niçoise salad is traditionally built around ripe tomatoes, egg, olives, anchovies or tuna and should be vibrant with the crisp, sweet ...