This simple fennel recipe emphasises the fantastic flavour of a much maligned vegetable and transforms it into a sweet, silky side dish. To prepare the fennel bulbs, first cut off the leafy fronds ...
Roast on the barbeque or in a preheated oven for 50 minutes to an hour, or until the juices run clear For the fennel and mango salad, lightly crush the hazelnuts in a pestle and mortar or place in ...