Toast 1 Tsp of cumin (save the rest for later), black pepper, fenugreek and about ... Fry the wings again (Twice Fried) for 2-4 minutes, or until the batter looks a bit more brown. Avoid burning the ...
For the sauce, melt a stick and a half of unsalted butter into a bowl. Zest and juice an entire lemon into there. Then add two teaspoons of lemon-pepper seasoning and one tablespoon of honey. Toss the ...
First up are deep-fried ... lemon. Thoroughly mix sugar, vinegar, soy sauce and water in bowl (PHOTO A) and add vegetables and sesame oil. 2. Place chicken wings in bowl, add sake, soy sauce ...