Kimchi fried rice makes great use of store cupboard ingredients ... it really helps to have everything close at hand. To make the sauce, mix all of the ingredients together in a small bowl.
This Cajun shrimp fried rice is a quick and easy delight ... Jaew is a tart, smoky dipping sauce from Thailand, usually served with grilled meats and sausages. Hot Joy chef Quealy Watson takes ...
My sheet pan fried rice is a game-changing ... Remove the sheet pan from the oven. Drizzle soy sauce mixture over rice and vegetables and use a spatula to toss to coat. Form two small wells ...
2. Put the tomatoes and garlic in the dish. Add enough olive oil to just cover them. Sprinkle with red pepper, peppercorns, kosher salt, and black pepper. 3. Cover with foil and transfer to the oven.
For a quick meal, you can skip the pan-frying step - serve the rice after mixing in the stir-fried meats, shrimp and mushroom. But it's even better if the mixture is pan-fried, to give it a brown ...
Cook for 2 minutes and then add the rice and cook for another 2 minutes, stirring. Add the soy sauce and cook for 30 seconds more. Recipe from My Father's Daughter by Gwyneth Paltrow/Grand Central ...