Chinese fried rice is a beloved dish born from the tradition of minimizing waste by using leftover rice and ingredients.

Many people believe that a wok is necessary for making authentic fried rice. To be honest, there's some truth in that. It's ...

Cook the diced Chinese sausage in the wok with the scallions and garlic. Once it's crispy, add in the rice. Andy says to stir ...

THERE is something special about the fried rice served for Chinese New Year that gets everyone talking at the table.

Egg-fried rice is a classic Chinese dish. Fast, easy and this one is also vegetarian. It’s a tasty way to use up leftovers, especially cold rice. Heat a wok until smoking and add half the ...

Tucked away in CT Hub 2, Horiginal Beef Poached Rice & Wok offers an expanded menu compared to its original counterpart, ...

Mark said with just a little care, the authentic taste of real Chinese fried rice can be made ... Add the scrambled egg and rice to the wok. Mix the rice evenly, removing any clumps.

For a quick meal, you can skip the pan-frying step - serve the rice after mixing in the stir-fried meats, shrimp and mushroom. But it's even better if the mixture is pan-fried, to give it a brown ...

Finish by drizzling sesame oil over the rice. In a separate pan, heat oil and fry the eggs sunny-side up. Serve the stir-fried kimchi rice in a bowl, garnish with sesame seeds, chive and seaweed ...