11. De-mould the cake and remove the butter paper. 12. Cut into small squares about 1cm thick and fry them till golden. 13. Make a mixture of fried garlic (finely chopped), fried shallots (finely ...

Lo bak go - turnip cake or radish cake in English - is very popular during the Lunar New Year, but is enjoyed all year round in Hong Kong From snake-themed events to whether your luck is in: discover ...

This indulgent banquet is made up of smaller finger foods like lou ba kou turnip cake and Macanese pork chop buns, as well as larger dishes like minchi (minced meat with fried potatoes and soy sauce).

Loh bok goh, often called radish (or turnip) cake or pudding ... as possible from the XO sauce (the oil can be used for stir-fries). Slice the bird’s-eye chilli into thin rounds, squeezing ...

Ask any Hongkonger, and they will be sure to tell you lo bak gou, or turnip cake, is a must-try dish for ... slices or small squares and pan-fried. The result is a thin, crunchy layer on the ...

and that Cantonese delicacy fried turnip cake, which is dressed here with soft baby eggplant, fermented black beans, and shiitake mushrooms. We like the soft potato dumplings, too, which are ...

crisp on the outside and spongy on the inside pan-fried turnip cake, and fried tempura oyster mushrooms. While not your conventional brunch option, their weekend dim sum service is worth the ...