The simplest way to cook a feast of seasonal mussels is with a little wine, cream and herbs as in this classic French recipe. Clean the mussels by thoroughly scrubbing them under plenty of running ...

Frozen french fries are a convenient snack food and a total crowd-pleaser. All of the hard work is done for you, so all you have to do is retrieve them from the freezer and heat them up.

The mussel dishes Sholl and Loreg serve at their restaurants riff off the crowd-pleasing French classic, moules marinières, which is basically mussels steamed in white wine with garlic ...