These crispy, golden samosas, filled with spiced potatoes and peas ... and diced - 1/2 cup green peas (fresh or frozen) - In a mixing bowl, combine the flour, salt, and oil or ghee.

These cheaty samosas are a brilliant way to use up leftover curry, padded out with some leftover potatoes and frozen peas. Mix the leftover curry (or the cooked meat and curry paste) together with ...

Samosas aren't difficult to make, although they do take a bit of time. The hardst part is trying to describe how to form them from a half-circle of dough to a filled cone. If you have a tortilla ...

Cook for 1-2 minutes, then add the potatoes ... want to freeze the samosas, do so when they are all wrapped up but uncooked. Only freeze filo that has not been previously frozen.