With a few tricks and tips (bouillon paste, a Parmesan rind, and frozen veggies are key ... instructions can be found in the ...

Once you’ve made the base of this vegetable soup, you can add anything you like ... You can even add leftover cooked or frozen vegetables. Heat the oil in a large saucepan and gently fry ...

This healthy roasted vegetable soup can be made super quickly if you use a bag of frozen roast veg from a supermarket. Preheat the oven to 200C/180C Fan/Gas6. Place the vegetables and garlic in a ...

Myrtle taught me this brilliant 1,1,3,5 formula that we use in Ballymaloe House and here at the school for many of our soups.

Add cauliflower and chickpeas to a large bowl, along with eggplant if using. Add oil, curry powder, and ½ teaspoon salt in a large bowl, and toss to coat. Spread evenly on the prepared baking sheet.

Struggling to juggle home and work along with getting dinner on the table? Make life easier with dump-and-bake recipes that take just minutes to prepare.

This hearty vegetable stew is one of ... the five baby potatoes, the frozen tomato sauce that lives in my freezer. It’s the best soup to make when you need to buy time between grocery store ...

She said of the recipe: "This glorious vegetable and bean soup can be ... What's better, the minestrone soup can be frozen in airtight containers for up to three months. Nigella Lawson's ...