A traditional British trifle is a layered dessert made with sponge cake, fresh fruit, rich custard and whipped cream. It’s often served in a large glass trifle bowl so you can see the layers ...

Lemon Pound Cake Fruit Trifle– includes lemon pound ... Chocolate Peanut Butter Brownie Trifle– the perfect dessert for a ...

In another bowl, mix seeds, nuts, and spices together. 8. To assemble, take a mini trifle bowl. Add a layer of brownie pieces, followed by a tablespoon of yogurt mixture, mixed berries, seeds and nuts ...

Give the fruity jelly a stir - it should be softly set. Layer the cake, jelly, fruit and juice in the bottom of a trifle dish (roughly 20cm/8in diameter). For the custard layer, put the mascarpone ...

Place in the bottom of a large serving bowl. Top with the fruit, then the custard and then the crepe fraiche . Top with the almonds and serve.

He's whipping up some delicious thai salmon fishcakes along with a summer fruit and white chocolate trifle. Spread evenly with jam and sandwich back together, then cut into small cubes Place into ...

Simon said: "It is a complete myth that meals and desserts without meat and ... to cover the whole base of a 1.5-litre trifle bowl. Add half the fruit and NOMO Creamy Choc. Make the jelly per ...

Phil’s taking us down memory lane with a classic dessert of white chocolate trifle with a Christmas twist ... then the rest of the fruit and top with the rest of the custard Chill really ...