This will take 20–25 minutes. Once all the stock has been absorbed by the rice, add the diced smoked haddock and frozen peas and cook for 2 minutes. Stir in the chopped parsley and lemon juice ...

Add the butter, allow to melt and then add the arborio rice and cook for two minutes ... Once all the stock has been absorbed, add the diced smoked haddock and frozen peas and cook for two ...

With spiced rice, flaked haddock and jammy eggs ... deep frying pan over a high heat. Add the onion and fry for 2–4 minutes. Add the garlic, spices and rice and stir to coat the grains in ...