A go-to with a steak for a warming and comforting meal, Malbec is one of the most full-bodied red wines to drink and is known for its punchy fruit flavours and chocolatey, often smoky, finish.
Full-bodied reds such as cabernet sauvignon, syrah and zinfandel are best served between 59 and 68 degrees Fahrenheit. But isn't that too cold for a red wine? The wine will taste much better if ...