Furikake — the Japanese seasoning with a traditional base of sesame seeds, fish flakes, dried seaweed, and salt — started off as a means to combat malnutrition but has now reached mainstream ...

Rice sprinkled with furikake. MUYO / CC BY-SA 3.0 Economic difficulties, changing tastes and the surge of tourism are restoring the popularity of a condiment with a mixed reputation in Japan ...

Once all the chips have been fried, transfer them to a serving dish. Mix together the honey, fish sauce and oyster sauce. Drizzle all over the chips and toss to make sure that they are all lightly ...