Poppy shows you how to make her delicious, buttery and smooth confit garlic. It’s perfect just as it is but can also be used in all sorts of recipes, like under the skin of roast chicken.

This garlic confit recipe gives you soft buttery garlic cloves to top crostini, and garlic oil that’s great for salads and drizzling over seared meats. As a cookbook author who loves helping ...

such as a rancid smell or mold growth on the cloves, discard it immediately. Read more: 12 Biggest Mistakes You're Making With Butter Use your homemade garlic confit straight from the oven or prep ...