#2. Melt butter in a large skillet over medium heat. #3. Add the garlic to the oil. Watch it carefully to avoid burning it.

Enjoy this shrimp pasta that's tossed with a sun-dried tomato cream sauce. This recipe makes two servings, so it's a perfect date night option.

1 cup bread crumbs 4 tablespoons unsalted butter 2 cloves garlic, grated ¼ teaspoon crushed red pepper flakes Kosher salt and black pepper ...

Making pasta at home may sound intimidating, but it's quite easy if you start with a good plan and the right ingredients.

Pat shrimp dry with a paper towel and place them on a paper-towel-lined baking sheet. Cover with plastic wrap and keep in the refrigerator until ready to cook. Make the garlic oil: In a small ...

I love the classic Italian pairing of aglio e olio - garlic and oil ... heat some of the remaining sakura shrimp aglio e olio in a skillet while boiling the pasta. Turn the flame to medium ...

By MaryFran Stransky In her 2010 book Cooking Around the Country with Kids, Amy Houts introduced a simple and flavorful Southwest-inspired shrimp and pasta recipe. She shared this recipe in our County ...

With the blender on, slowly add the garlic olive oil. Season with salt and pepper. Brush the shrimp with olive oil and season with salt and pepper. Grill over a hot fire until lightly charred ...

A simple homemade jerk seasoning blend adds a smoky fire to creamy coconut milk in this one-pot pasta ... Shrimp. Rum.: Caribbean Flavors for Every Season (2017). Anna Theoktisto is a recipe ...

Add the peppers, mushrooms, basil and garlic ... and shrimp in the skillet and heat to a boil. Reduce the heat to low and cook for 5 minutes or until the shrimp turn pink. Stir the pasta in ...