The team has successfully enhanced hydrogen production while minimising the environmental impact of biogas generation ...

Unlike in most beer production, where brewers have an obvious use for carbon dioxide (CO2) to carbonate their product, and ...

The gas flow rate was kept at 0.5 VVM (2.5 l min ... were maintained around 80 and viability at 88% at 72 hours elapsed fermentation time. Culture broth pH was well maintained at 5.0. We cultured ...

but sometimes too much fermentation from certain foods can cause symptoms in a lot of people. Bloating, pain, gas, and even diarrhea. More from Tech ...

Irish specialist agribusiness group Clonbio is in line for a €48.4 million European Union grant for a pioneering carbon ...

Fermentation is a process that dates back thousands of years and was the first example of biotechnology in human history. The impact of fermentation on ancient culture and food cannot be ...

Cattle produce more methane than any other livestock. Methane, a greenhouse gas, traps heat, which warms the Earth. It is far ...

Aran has engineered a packaging solution to capture biogas from the fermentation of agricultural waste and deliver renewable ...

Daihatsu officials said they were able to generate a gas stably by optimizing methanogen and fermentation processes to Omi Beef cattle dung. The plant collects about 2 tons of manure per day from ...