"It's a shame that this anxiety has been attached so strongly to genetically engineered foods, because the feeling really exists in many areas of life." Thompson, author of books on the ethics of food ...

What’s new is not the genetic engineering of food but the techniques for accomplishing it. And the newest methods — recombinant-DNA technology and new gene-editing techniques such as CRISPR ...

For maggots, the experience of eating a succulent meal isn’t just about how their food tastes, but also how it feels.

More than 70 percent of Americans say they don't want genetically modified organisms in their food, according to a recent Consumer Reports National Research Center survey of 1,000 adults.

In addition, genetically modified plants may someday ... survey of 1,000 American adults conducted by the International Food Information Council (IFIC), 33% of respondents believed that biotech ...

In North America and Europe the value and impact of genetically engineered food crops have become subjects of intense debate, provoking reactions from unbridled optimism to fervent political ...

Using fermentation, University of Alberta researchers have come up with a way to produce higher amounts of a healthy fatty ...

By introducing new genes — or turning off existing genes — scientists can change everything from the appearance of food to ...

Risks of genetic engineering: Transfer of the selected gene ... weeds loss of biodiversity as fewer weed species survive as a food and shelter source for animals ...

Global food security remains a challenge due to ... researchers investigated the potential of a genetically engineered alternative photorespiratory pathway (AP3) in potatoes to enhance ...