The pub is a cozy place to sip cold beer and feast on German delicacies, like schweinshaxe and Himmel und Erde. The latter was his winning dish of the day, a platter of sliced blood sausage served ...

German food gets a bad rap ... He makes what we know as a blood sausage but in Germany is known as black sausage, which he calls — no confidence lacking here — “Heaven and Earth.” ...

From hearty offal stews to pickled eggs, meat jellies and sweet soups, we reveal the weirdest German dishes of all time.

In addition to roast pork with dumplings, a pork joint with sauerkraut, and potato salad, no list of German national dishes would be complete without the humble currywurst or curried sausage. The ...