German pot roast utilized vinegar, juniper berries, and gingersnaps to flavor the beef, creating what we know today as sauerbraten. Sauerbraten is named for the uniquely sour-sweet taste that the ...

This slow cooker German Pot Roast is too good to miss. The beef is tender, the gravy is amazing, and with veggies cooked ...

I use a Crock-Pot, but any slow cooker with various heat ... For example, some recipes for Sauerbraten, a German beef roast, use gingersnaps to thicken and flavor the gravy. I chose to go with ...