"DokaRyan creates wild and surprising content by soaking everyday food in alcohol, resulting in hilarious and unexpected ...

What's better than a spot of tea? Why, botanical, aromatic tea-infused gin, of course. Whether you want it for a martini or simply because you love the blend of tea with gin's tasty botanicals ...

For this rhubarb-infused gin you will need to use bright pink, early forced rhubarb and allow at least 1 week after making before drinking. This gives the gin a beautiful pink colour and fresh ...

Using the infusions cocktail trend as a base, Brian created his own “light whiskey” (bourbon), “smoked whiskey” (scotch), and “gin” liquors. “It’s got a little burn at the end.