Public health expert Emily Abel discusses with STAT the challenges to finding truly gluten-free foods, the topic of her new ...

Gluten is in a lot more foods than you might initially realize. The protein, which is commonly found in breads and cakes, can be in items as wide-ranging as toothpaste and soy sauce. This can be ...

Wheat allergy or gluten intolerance is triggered by foods that contain wheat. Foods such as wheat pasta, condiments, ...

A gluten-free diet involves excluding foods that contain the protein gluten, which is found in wheat, barley, rye, and spelt. This diet can include foods like fruits, vegetables, meats ...

I made several friends who eat gluten try the Hammond baker's king cake and they all loved it. You can get one in New Orleans ...

Purchasing ingredients in bulk is another great way to save money on a gluten-free diet. Many staple foods, including rice, ...

Gluten is a protein in wheat, barley, and rye and is associated with two dietary conditions, celiac disease and non-celiac ...

Over 500,000 people in Ireland must remove gluten from their diet for medical reasons, but this can come at a financial ...

Get Instant Summarized Text (Gist) Seeds from two Australian Plantago species can enhance gluten-free bread by improving dough elasticity and loaf texture, potentially replacing psyllium husk ...