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Eater on MSNAn Eater’s Guide to Goa, India’s Sunshine StateThe cocktails pay homage to Goan traditions, incorporating ingredients like coconut feni and mango. The watering hole also ...
Goan breads play a vital role in Goan cuisine, offering diverse textures and flavors that complement the region's curries and dishes. From soft Pão and chewy Poi to fluffy Sannas and unique Feni ...
The state's heritage brew, feni, too has become dearer for the average Goan, with its cost rising from Rs 4,000 per can (35 litres) to Rs 7,000 to 8,000. Hence, the stakeholders have expressed ...
Mansão Curtorim invites guests to experience the lesser-known, tranquil side of Goa, where time slows down amidst lush paddy fields and historic landscapes, says Nestled in the heart of Curtorim, a ...
During a recent episode of Shark Tank India, Lenskart CEO Peyush Bansal made a record-breaking investment of Rs 5 crore for a ...
Prawns cooked in a red masaledaar paste, onions and some Goan feni makes this dish an absolute favourite as a main dish for any dinner party.
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