About Gobhi Ka Paratha Recipe: Grated fresh cauliflower together with aromatic and tangy seasoning made into hot paranthas. Serve it hot with butter and coriander and mint chutney. Roll out this ...

Winter mornings call for gobhi paratha! Stuff grated gobhi into dough, roll it out, and roast on both sides until golden and crispy. It's a classic for a reason. Gobhi pulao is perfect for lunch or ...

The quick-to-make recipe is then served with roti or paratha. Gobhi-Shalgam-Gajaar Achaar, or Mixed Vegetable Pickle, is a staple Punjabi condiment that adds a burst of tangy, spicy flavour to any ...