This recipe was sent in by my mum ... Melt the margarine, caster sugar and golden syrup gently in a pan over a medium heat. Once melted, remove from the heat and cool slightly.

You can adapt this recipe to include any combination of nuts, biscuits or chopped chocolate bars. The golden syrup keeps the mixture from going too hard and makes it easier to cut. Use a hot knife ...

Sieve the flour, bread soda and ground ginger together. Place the butter, golden syrup and sugar into a heavy-based saucepan over a low heat until they melt and combine. This will happen well ...

Melt the butter, add the golden syrup and pure vanilla essence, stir in the caster sugar and oatmeal and mix well. Spread into a large Swiss roll tin and bake in a preheated moderate oven ...

the recipe has nine key ingrediants including golden syrup and crystallised ginger. Taking less than 30 minutes to prepare, and up to half hour to bake, these ginger biscuits can be made in no time.

Early versions of Anzac baking included cakes and other biscuits, so food historians haven't found printed recipes for the rolled oat and golden syrup biscuits we recognise today until the 1920s ...

Usually, a golden syrup pudding is cooked as one large sponge ... We also have a wealth of other recipes that adopt the same steaming process such as our jam sponge pudding , Christmas pudding ...

Get baking this festive season with our wonderful ginger biscuit recipe. They also make for ... Pour the butter into the well ...