This pickle will stay for a month and is rich in Vitamin C ... 4. Add this mixture in to the gooseberry and pour the left over oil and mix well.

The first thing to do is pickle your gooseberries. Put the vinegar, sugar, sea salt, juniper berries, mustard seeds, peppercorns and bay leaf in a small saucepan along with 150ml of water.

Amla Pickle: A spicy and tangy pickle adds zest ... Amla supplements or consuming it in large amounts. Amla, the Indian gooseberry, offers a treasure trove of health benefits and culinary delights.