When you think of tropical flavors, what comes to mind? Perhaps the juicy sweetness of ripe papaya or the tangy zing o ...

To use raw papaya, peel the fruit and remove the seeds, then grate or puree it. Add the grated or pureed papaya to your meat marinade and let it sit for 30 minutes to a few hours, depending on the ...

grated papaya, 1 tbsp ginger garlic paste, salt, turmeric, 1 tsp chilli powder, and 1 tsp oil and let it sit for 2-3 hours. Heat oil in a kadhai or pressure cooker and half fry the cut potatoes ...