You can buy a ready-boned or a butterflied leg of lamb, or ask your butcher to bone it for you. To cook on the barbecue, preheat the barbecue (10 minutes for gas and up to 40 minutes for charcoal).

An average of 5.0 out of 5 stars from 3 ratings This dish is a great for feeding a crowd. It is super simple to make and full of flavour. You can buy a butterflied joint from your butcher.

For this dish, have the butcher butterfly the leg of lamb. When it is butterflied, the lamb is more even in thickness and more of it gets exposed to the marinade. Because it's cooked flat ...

One of my favorite meals ever is a Greek-style roasted leg of lamb recipe with lemon. It’s a combination of robust Greek ...