But he didn't start making the dessert himself until ... that you don't have to be a Greek phyllo maker (or the descendant of one) to make some amazing baklava for your family and friends.

Yes, but: The huge, gooey, sticky baklava from Psistaria Greek Taverna in Lincolnwood is a special treat. ($7.25) They top it with cinnamon and syrup so it's almost more breakfast than dessert ...

With a phyllo dough crust, a spiced ground walnut layer and a mascarpone and honey cheesecake filling, this baklava cheesecake satisfies the sophisticated sweet tooth.

As part of our "World of Flavors" series, today we propose a particularly tasty dessert: Gianniotikos baklava with kantaifi.

To assemble, cut the cake in half lengthwise to create a cake sandwich and trim the edges to fit your trifle dish. Drizzle half the syrup over the base and add half the nut mixture. Place the next ...