One of my favorite meals ever is a Greek-style roasted leg of lamb recipe with lemon. It’s a combination of robust Greek ...

Indulge in a Greek-style lamb moussaka, made with aubergines and lamb, packed with herbs and topped with two types of cheese. Heat 2 tbsp olive oil in a large casserole dish. Add the onion and ...

A wonderfully tasty and fresh open sandwich with Greek inspired flavours. Yields: 4 servings Prep Time: 30 mins Process Time: 10 mins Total Time: 40 mins Calories per Serving: 406 lamb leg steaks ...

Peel and slice the onions. Peel and grate the garlic and the ginger. Heat the olive oil in a large heavy based frying pan over a high heat. When the oil starts to shimmer, reduce the heat to ...

Replace your Sunday roast with this lovely Greek version of a meaty main ... Put your oven on as high as it will go then score the fat of the lamb in a criss cross manner. In a deep sided baking ...

This recipe reminds me of bieng back in Greece where the food is so fresh and tasty. I serve these steaks with a fresh Greek salad, this is great for the BBQ. I used Silver Fern Farms Lamb Steak.