But getting that little bit of cardamom requires a lot of work. Harvesters need to collect 6 kilograms of raw pods by hand to produce just 1 kilogram of green cardamom. But just because several ...

Cardamom, or the Queen of Spices, is renowned for its warm flavor that features in both sweet and savory dishes around the world. White cardamom is a bleached version of green cardamom. It is ...

Green cardamom is available both as whole pods and ground. You might also see some cardamom marketed as "white," which is actually green cardamom that has been bleached for use in light-colored ...

Winter brings with it a variety of health challenges, from sluggish digestion to seasonal colds. Adding raw cardamom water to ...

2. In a medium pot, toast lightly in ghee 3-4 green cardamom pods and the bay leaves with a pinch of salt. 3. Add basmati rice and lightly toast the rice until fragrant. 4. Deglaze pan with 2 tbsp ...

An international team of researchers have identified six species that are close cousins to Elettaria cardamomum, better known as green cardamom. Of the six, four were previously placed in a ...