But getting that little bit of cardamom requires a lot of work. Harvesters need to collect 6 kilograms of raw pods by hand to produce just 1 kilogram of green cardamom. But just because several ...

Pods can be used whole or crushed to release the seeds, which can also be ground into a powder. The flavor ... the best "all-purpose" cardamom variety. Green cardamom is available both as whole ...

Green cardamom, which grows in South India ... Cardamom can be used in many forms: whole pods, fine powder, or even its leaves. You can toss whole cardamom pods into rice dishes like South ...

2. In a medium pot, toast lightly in ghee 3-4 green cardamom pods and the bay leaves with a pinch of salt. 3. Add basmati rice and lightly toast the rice until fragrant. 4. Deglaze pan with 2 tbsp ...

When the cauliflower starts to catch the pan and is aromatic, lower the heat. 4.Add the green cardamom powder, coarse black pepper, slit green chillies, 1⁄4-1⁄2 tsp salt and 4 tbsp water ...