There are three common iterations throughout Mexico: red, green ... their pozole blanco doesn’t stay behind. It is a bowl of love made with nixtamal de maiz morado (purple corn nixtamal ...

“It’s evolved into more of a large-format fish dish,” says Fox, who’s now cooking down the liquid in the pozole more. “And this time, we’re getting the corn from Tehachapi Grain ...

If you've never made it before, pork posole (aka pozole) is a hearty traditional Mexican soup, and it's all about hominy ...