There are few simple pleasures in life -- and biting into a succulent, grilled sausage and feeling that hot oil gush into ...

1. Light a grill. Poke the sausages all over with a knife. Thread each type of sausage onto a pair of skewers (to facilitate turning). Thread the peppers and radicchio onto separate paired skewers ...

Soak wooden skewers in water for at least 30 minutes to help prevent them from burning during grilling. Poach sausages in water in a frying pan for 5-7 minutes. Slice each sausage into 4 pieces.

Delicious golden batter puffed up around juicy grilled sausages – it’s the perfect family-friendly supper and cooks so much faster in an air fryer. Put the egg, flour, baking powder and half ...

Split the sausages and remove skin. Place in a bowl. Peel the garlic and chop with the fennel seeds until minced. Mix into the sausage meat with the chilli and pepper. Form into 4 balls and ...