Fry 10 polenta chips in each pan for about 1-2 minutes on each side. Use a small fish slice to carefully turn them over to avoid breaking them. Arrange them back on the baking tray once cooked and ...

You can't beat homemade fish & chips, get perfect results with Jo Pratt's easy fish supper - a classic British favourite. Preheat the oven to 150C/300F/Gas 2 and preheat the dripping or oil to ...

After all, you can find the dish in just about any English pub or, in the U.S., any English-style bar and grill. And it's ...

Our expert is John Warr, executive chef at Firelake Cocktail Bar & Grill at the Radisson Blu in the famous Mall of the ...