Summer is the season for grilling. While no one will deny the tastiness of a burger, smothered in cheese and topped with ketchup and mustard, or a quintessential American hot dog, there's another ...

If you’re into cumin, salt and all things lamb-related, make Shang Lamb Soup in Hurstville your next dinner destination.

2. Light a grill or preheat a grill pan. Drain the lamb, shaking off the excess marinade. Thread the lamb onto 4 long skewers, leaving a bit of room between the cubes. Brush the lamb with the oil ...

Refrigerate overnight. Thread the lamb onto metal skewers, then grill on a barbecue, turning them regularly. Baste with extra oil as they cook to keep them moist. When cooked, rest the lamb for a ...

metal skewers or if you want to skip the skewers, you could make this in a metal pan directly on the grill. 1. Place the lamb in a mixing bowl and sprinkle the dried mint, salt, and black pepper ...

In this grilled kabobs recipe, ground beef and lamb are mixed with a medley of warm spices, fresh herbs and garlic. The ...