Meanwhile, prepare gas ... grill, tent with foil, and let pork rest 10 minutes before carving. Cut into thin slices, garnish with sage sprigs, and drizzle with sage butter. Serves 8. Two-level ...
If you like digging into a meaty Sunday pork roast or a juicy center ... CG: You can grill pork loin with charcoal or wood, or gas. Grilling is just really convenient—it’s outside, there ...